Easy Keto Bread Bowl Recipe
Fantastic way to serve up keto soup or keto dip recipes!
Bowl for mixing
Bowls for bread molds
Optional: 1/2 tsp Rosemary
Preheat the oven to 350 degrees.
Heat cheese in the microwave for 1 1/2 minutes. Stir. If the cheese is not fully melted, add it back to the microwave for another 30 seconds.
Mix the melted cheese and cream cheese together.
Add the garlic powder, onion powder, salt, and almond flour.
Add the egg.
With clean hands mix the dough by grabbing the ends and folding it inwards. Do this until all the ingredients are incorporated.
Prep two small bowls. I used small soup bowls.
Tear off two sheets of parchment paper.
Crumble the sheets with your hands until you form a ball.
Run the crumbled parchment paper under water.
Unwrap the wet parchment paper and shake it off slightly to remove most of the water.
Wrap the wet paper over the bowls bottom and tuck the remaining paper under the bowl. Place the bowl on a sheet pan lined with parchment paper or a silicone mat upside down.
The upside down bowl will be the mold used to shape your keto bread bowl.
Divid the dough in half and press the dough down on the bowls outside until it covers the bowl fully.
Do that again to the second bowl.
Place the sheet pan in the oven and cook it for about 20 minutes or until the bowls are light golden brown.
Remove them from the oven and allow them to cook for at least 5 minutes.
The bowl will be soft when it comes right out of the oven.
Remove the bowl from the bowl and place it upright.
Fill it with the soup or dip of your choice and enjoy!
Makes two large bowls but you could easily use different size bowls for each mold and make much smaller bowls too.
Tried this recipe?
Easy Keto Bread Bowl Recipe https://lowcarbinspirations.com/easy-keto-bread-bowl-recipe/