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Asian Style Broccoli Recipe
Perfect keto side dish for any day of the week!
5
from
2
votes
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Course
Side Dish
Cuisine
American
Servings
8
servings
Calories
36
Ingredients
1x
2x
3x
1
head broccoli florets
approximately 3-4 cups
3
tablespoons
soy sauce
1
tablespoon
sesame oil
1
teaspoon
rice vinegar
1
tablespoon
sukrin gold
1
tablespoon
olive oil
3-4
cloves
garlic
smashed and chopped
2
teaspoons
sesame seeds
as desired, optional garnish
Instructions
In a small bowl, stir together the soy sauce, sesame oil, rice vinegar, and brown sugar.
In a large bowl, combine the broccoli florets and soy sauce mixture. Stir until the broccoli is completely coated in the sauce. Set aside.
Place the oil in a skillet over medium heat.
Once the oil is hot, add the chopped garlic and cook for 1 minute.
Add the broccoli and cook, stirring occasionally, for 8-10 minutes until you reach your desired level of doneness for the broccoli.
Serve with a sprinkle of sesame seeds.
Nutrition
Serving:
1
serving
|
Calories:
36
|
Carbohydrates:
3.8
g
|
Protein:
1.7
g
|
Fat:
1.9
g
|
Fiber:
1.2
g
|
Sugar:
1.1
g
Nutrition facts are provided as a courtesy. Have a question about our calculations or why you got a different result? Please read our
nutrition policy.
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