Keto Hot Chocolate Bombs Recipe
Love hot chocolate...you need this keto friendly option in your life!
from 1 vote
Perfect Keto Collagen Chocolate Flavored
or Lakanto Hot Chocolate Mix Powder
Lily's dark chocolate chips
or homemade sugar free chocolate chips
Lily's white chocolate chips
Sprinkles of sugar free peppermint candies
Place dark chocolate chips into a small bowl. Microwave the chocolate in 15 second increments up to 2.5 min for the dark chocolate making sure to stir in between each time.
Once it is melted, spoon it into the mold.
After it is spooned in the mold, put in fridge for 30 minutes to harden.
Take the chocolate halves out of the fridge and place seal of chocolates on a pan at low heat for just a few seconds to melt the edge.
Add 1 tablespoon of Perfect Keto Collagen Chocolate Flavored or Lakanto Hot Chocolate Mix Powder inside one side of the hot cocoa bombs.
Press together and set aside.
Melt, white chocolate chips and coconut oil in a small bowl and microwave the same as the dark chocolate to melt.
Drizzle over chocolate bombs.
Add crushed sugar free peppermint candies immediately after and set aside.
To serve, warm almond milk in a standard microwave safe mug for 2-3 minutes.
Drop keto hot cocoa bomb into milk, stir and watch the magic happen.
Nutrition facts are provided as a courtesy. Have a question about our calculations or why you got a different result? Please read our
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Keto Hot Chocolate Bombs Recipe https://lowcarbinspirations.com/keto-hot-chocolate-bombs/