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Green Beans Almondine Recipe
Perfect keto side dish!
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Course
Side Dish
Cuisine
American
Servings
8
servings
Calories
112
Ingredients
1x
2x
3x
4
cups
green beans
ends cut off
3
tablespoons
butter
2
tablespoons
olive oil
1/3
cup
slivered almonds
or more to personal preference
1-2
tablespoons
lemon juice
personal taste
Salt
as needed
Instructions
Bring a heavily salted pot of water to boil over high heat.
Cook the green beans for 2-3 minutes, until you reach your desired level of doneness. Drain and rinse.
While cooking the green beans, melt the butter and olive oil together in a skillet over medium heat.
Once hot, add the slivered almonds and toast for 2-4 minutes, turning occasionally. You can toast until just lightly beige or until golden brown.
Toss the cooked green beans with the butter, oil, and almonds until fully coated.
Remove skillet from heat and add lemon juice.
Serve immediately.
Nutrition
Serving:
1
serving
|
Calories:
112
|
Carbohydrates:
5
g
|
Protein:
2
g
|
Fat:
10
g
|
Fiber:
2
g
|
Sugar:
2
g
Nutrition facts are provided as a courtesy. Have a question about our calculations or why you got a different result? Please read our
nutrition policy.
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