Optional Ingredient: Shirataki Rice Noodleswe use Miracle Rice - 8 ounce bag
Instructions
In a dutch oven over medium to high heat, cook the ground beef and the ground pork together until browned.
Add the onion and continue cooking until the onions become soft and translucent.
Remove from the heat and drain the grease.
Add the beef and pork mixture back to the dutch oven and add the remaining ingredients.
Bring the mixture to a boil and then reduce the heat and allow it to simmer uncovered for about 30 minutes or until the peppers are tender and soft.
If you are using Shirataki rice noodles: Rinse the Shirataki rice in a strainer under cold water for about 3 minutes.
Using a large frying pan over medium heat, add the Shirataki rice to the hot pan without any oil or water. You are trying to dry out as much of the liquid from the rice as you can. Stir the rice as needed.
Sprinkle the rice with 1 teaspoon of salt and then place the warm rice into the dutch oven and cook the stuffed pepper soup for another 10 minutes so the rice can absorb the flavors of the soup.