1/2cupKeto Powdered Sweetener of your choice (I used monkfruit)
Preheat the mini waffle maker.
In a medium-size blender, add all of the chaffle cake ingredients and blend it on high until it's smooth and creamy. Allow the batter to sit for just a minute. It may seem a bit watery but it will work just fine.
Add about 2 to 3 tablespoons of batter to your waffle maker and cook it for about 2 to 3 minutes until it's golden brown.
In a separate bowl, start making the vanilla cream cheese frosting.
Add all of the ingredients and mix it with a hand mixer until the ingredients become soft and creamy. If using, add one or two drops of food coloring at the end.
Allow the chaffle cake waffles to cool completely before frosting your cake. If you frost it too soon, it will melt the frosting.
Decorate as you wish and Enjoy!
(makes mini four cakes)Nutrition information:Calories: 141, Fat 10g, Carbs 3 net carbs, protein 4.7g per serving