In a small bowl combine the Lily's chocolate chips and 1/2 tsp of coconut oil.
In a small cupcake pan or sheet of parchment paper, place 3 or 4 almonds down together. Have the nuts already placed so that once you melt the chocolate you can drizzle it over the nuts before the chocolate cools off and hardens.
Microwave on high for 30 seconds at a time until the chips are melted. Be sure to stir in between each blast of 30 seconds because it may look as though the chips are still solid but will melt together once you stir them. It will be very important not to burn them. Once you overcook the chocolate it will not be useable. This process should only take 30 seconds to a minute to fully melt the sugar free chips.
Use a spoon and drizzle just enough chocolate over the nuts to cover them and get them to stick together in a cluster. The nuts don't have to be fully covered.
Optional: Sprinkle with Maldon Sea Salt Flakes to add more debt of flavor to the chocolate. It's so yummy!
Place the chocolate cover nut clusters in the refrigerator for at least 30 minutes to harden or you can place them in the freezer for about 10 minutes to get them to harden.