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Low Carb Pumpkin Bread with Cream Cheese Frosting
4.80
from
5
votes
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Course
Keto Bread
Cuisine
American
Servings
16
servings
Calories
78
Ingredients
1x
2x
3x
3/4
cup
100% pure pumpkin
canned
6
tablespoons
almond milk
unsweetened
6
large brown eggs
3
teaspoon
vanilla extract
3/4
cup
coconut flour
3
teaspoon
baking powder
6
tablespoons
stevia blend
3
teaspoon
pumpkin pie spice
or our homemade pumpkin pie spice blend (linked in notes)
1/2
teaspoon
himalayan pink salt
Simple Low Carb Cream Cheese Frosting Recipe
3
ounce
cream cheese
3
tablespoon
swerve
confectioners
1/2
teaspoon
vanilla extract
Instructions
In a large mixing bowl- add pumpkin, almond milk, 2 eggs, and vanilla extract.
Whisk these ingredients until fully incorporated.
Add the rest of ingredients and mix until blended.
Preheat to 350 degrees.
Line small pan with parchment paper.
Spray non-stick spray.
Spread batter out evenly then put it in the oven.
Bake for 30 minutes, check if baked through.
Simple Low Carb Cream Cheese Frosting Recipe Instructions
Mix all ingredients with a hand mixer until creamy.
Video
Notes
Homemade pumpkin pie spice blend
Nutrition
Serving:
1
serving
|
Calories:
78
|
Carbohydrates:
8.2
g
|
Protein:
4
g
|
Fat:
4.3
g
|
Fiber:
2.3
g
|
Sugar:
1.9
g
Nutrition facts are provided as a courtesy. Have a question about our calculations or why you got a different result? Please read our
nutrition policy.
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