Pour half the batter into a mini dash waffle maker and cook for about 3 1/2 to 4 minutes or until golden brown.
Set aside to cool.
Keto Marshmallow Fluff Instructions
In a small bowl, add the water.
Sprinkle the packet of unflavored gelatin over the water and let it set for about 2 minutes. Give it a little stir to help combine all the gelatin if needed.
Using a stand mixer, add the prepared gelatin, vanilla extract, and liquid allulose to the bowl.
Add the whisk attachment.
Turn on the mixer to level 2 (slow) until the whisk begins to move.
Once the mixture has begun to move, turn the mixer speed all the way up to level 10. I used the splash guard on my mixer but you may not need to if your bowl is deep enough.
Set a timer for exactly 20 minutes. You will see the liquid start to get texture at the 10-minute mark but to make it extra fluffy go the full 20 minutes.
Set aside when complete.
Assembly Instructions
After the chaffles and marshmallow fluff are made. Take one of the chaffle sandwich bread pieces and layer a good amount of sugar-free peanut butter on it.
Next, add a dollop of marshmallow fluff to the peanut butter layer.
Top with the second chaffle sandwich bread and enjoy! Your taste buds will thank you later!
Video
Notes
Almond Flour Chaffle Sandwich Bread Notes
Takes between 3 and 4 minutes to cook.
Tastes more eggy than the coconut flour version.
The almond flour version tends to be a bit thinner than the coconut wonder bread recipe.
Reheats nicely in the air fryer, toaster, or toaster oven.
Add them to a freezer-friendly ziplock bag or container in between parchment paper to freeze them for later too.