Prepare a bread loaf pan ahead of time by greasing the bottom of sides of the pan and set aside.
In a small bowl, add the warm water and dry active yeast to the bowl and let it sit for about 5 to 7 minutes until it becomes slightly frothy.
Add the liquid allulose, melted butter and the whipped eggs to the bowl with the active yeast in it.
In the stand mixer bowl, add the dry ingredients and mix it on low until it's fully combined.
Combine the wet ingredients to the dry ingredients in the stand mixer bowl.
Mix it with dough hooks until the dough comes together and is a bit sticky.
Use your clean hands to shape the dough into a bread loaf and place it in the bread loaf pan you prepared earlier.
Lightly coat the dough with a brush of olive oil or spray cooking oil.
Lay a sheet of plastic wrap over the bread and set it in a warm area to allow the bread to rise for an hour or until it has doubled in size.
Once the bread has risen, preheat the oven to 375 degrees and remove the plastic wrap.
Place the bread in the center rack of the oven and bake it for about 25 minutes or until the center is done by doing a toothpick test.
Remove the bread from the oven when it's done and allow it to cool before slicing it.
2 carbs per slice @ 16 slices per loaf. Bread Rising Instructions and tips: If you don't have a warm area in your house, you can turn on the oven for 5 minutes at 200 degrees then turn off the oven and place the bread pan inside the warm oven. Just be sure to wait a few minutes before putting the bread pan in the oven because you don't want to bake the bread or melt the plastic wrap. This creates a warm environment for the bread to rise. Or you can add one cup of water in a microwave safe bowl to the microwave for about 30 seconds. This warms the microwave and you can add the pan to the microwave but don't turn the microwave on! This is only an environment to help the bread rise. I'm not a fan of the microwave method for fear someone will turn it on and not realize there is a metal bread pan in there.