In a medium bowl, add eggs and whip them up till fluffy. The more air incorporated in the eggs the fluffier the quiche!
Add half and half, cheese, and all of the seasonings. Mix well until all the ingredients are incorporated.
Use a 9 inch pie pan.
Place thin sliced salami around bottom as the pie crust. Place more around the sides. (see photos)
Pour the quiche mixture in the pie dish.
Top with crumbled feta cheese and prepared chorizo. Some of the chorizo will sink to the bottom and that's okay.
Bake it at 350 degrees for about 40 to 45 minutes or until the center of the egg mixture if fully cooked by doing a toothpick test.
Cut your basil into strips. I usually roll up a few leaves of basil and use a knife to cut thin strips from the roll.
Top with fresh cut basil just before serving.
Serve warm and enjoy!
Reheat slices in the microwave as needed if you plan to eat this as leftovers. It's amazing as leftovers because the flavors really settle in after a day or two!