Combine the instant coffee, monk fruit, vanilla, salt, and hot water. Mix it until frothy and forms peaks. This may take anywhere from 3 to 5 minutes depending on your mixing tool.
Pour a keto-friendly hot or cold milk (unsweet coconut milk, cashew milk, or almond milk) into a glass leaving room at the top for the whipped coffee.
Add the whipped coffee on top of the keto-friendly milk of your choice.
Enjoy!
How to Serve Dalgana Coffee
Serve with iced coconut milk or almond milk about 8 ounces filled in the cup but be sure to leave enough room for the whipped coffee on top.
Serve it hot! Warm the milk/cream in the microwave. I personally like to add a tablespoon of heavy cream to give it a thicker consistency. You can even add a drop or two of liquid sweetener to your milk choice too. Then top with the whipped coffee.