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Homemade Keto Chocolate Silk Pie Recipe
Do you miss chocolate silk pie now that you are on keto? Not anymore!
5
from 1 vote
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Course
Dessert
Cuisine
American
Servings
12
servings
Calories
289
Ingredients
1x
2x
3x
Crust Ingredients
1
cup
almond flour
1/2
cup
coconut flour
1/3
cup
sugar granular alternative
1/4
cup
plus 1/8th cup melted butter
1/4
teaspoon
salt
1/2
teaspoon
vanilla
1/2
teaspoon
almond extract
Filling Ingredients
16
ounces
cream cheese
4
tablespoons
sour cream
1
cup
whipping cream
1/2
cup
unsweetened cocoa powder
1/2
cup
sugar granular alternative
Topping Ingredients
1 1/2
cup
heavy cream
3
tablespoons
powdered sugar alternative
1
teaspoon
vanilla
Instructions
Mix the crust ingredients and push into a standard pie plate and bake for 10-12 min at 350 degrees. Let crust cool before filling.
For the filling, simply mix all the ingredients until evenly blended together then fill the pie crust with the filling.
Chill in the fridge for 30-60 minutes.
For the topping, beat and blend ingredients together until it becomes thick and forms peaks in whipping cream.
Top the pie using a piping bag and garnish with raspberries and shaved/chopped lily's dark chocolate.
Video
Nutrition
Serving:
1
serving
|
Calories:
289
|
Carbohydrates:
9.7
g
|
Protein:
5.9
g
|
Fat:
23.7
g
|
Fiber:
3.1
g
|
Sugar:
3.1
g
Nutrition facts are provided as a courtesy. Have a question about our calculations or why you got a different result? Please read our
nutrition policy.
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