In a medium-size bowl, combine all the dry ingredients and mix until they are fully combined.
Make a hole in the dry ingredients and add the wet ingredients.
Stir well until dough has formed and all the ingredients are fully mixed together.
Divide the dough into 3 or 4 equal parts depending on the size of hoagie you want.
Use a knife to slice criss-cross marks on the top of the hoagies.
Bake at 350 for 10 minutes or until slightly golden. When they are fresh out of the oven coat them with melted butter and enjoy!
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Notes
Important: Roll the hoagies in the exact shape you want the roll to be when it's done because it will not change its shape while baking.Optional: Sprinkle with sesame seeds on top.