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Keto Bacon, Egg and Cheese Breakfast Wreath Recipe
This Keto Bacon, Egg and Cheese Breakfast Wreath Recipe takes breakfast to the next level!
5
from 1 vote
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Servings
6
servings
Calories
391
Ingredients
1x
2x
3x
Crust Ingredients
6
ounces
Low-moisture Mozzarella Natural Cheese
shredded
1
ounce
Cream Cheese
1
Large Egg
1/2
cup
Blanched Almond Flour
Filling Ingredients
1/2
package bacon
diced
5
eggs
scrambled
1/2
cup
cheddar cheese
shredded
Egg wash
Instructions
Preheat your oven to 400 degrees.
Shred the mozzarella cheese in a microwave-safe bowl.
Add almond flour and cream cheese to the same bowl.
Microwave for 1 minute.
Add egg, mix until pasty dough.
With a spatula, or by hand- mix all until well incorporated.
Scoop out onto greased parchment paper.
Add another sheet of parchment over top, roll out to desired thickness.
Remove top parchment paper and cut the dough lengthwise in the middle using a pizza cutter.
Next, cut the dough to make triangles.
Form a circle overlapping the corners to make a circle on the baking sheet.
Add scrambled eggs, bacon, and cheese on the inside of the circle.
Fold over the outer corner to the center of the circle to enclose the filling.
Using a brush, wipe an egg wash over all of the wreath.
Bake in the oven for 20-25 minutes or until golden brown.
Allow it to cool and serve.
Video
Nutrition
Serving:
1
serving
|
Calories:
391
|
Carbohydrates:
4.2
g
|
Protein:
25.1
g
|
Fat:
27.1
g
|
Fiber:
0.8
g
|
Sugar:
1.6
g
Nutrition facts are provided as a courtesy. Have a question about our calculations or why you got a different result? Please read our
nutrition policy.
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