Keto Holiday Baked Brie Appetizer Recipe
Stuffed with sausage, cheese, and pure deliciousness...this keto friendly appetizer is sure to be a hit!
For the Fat Head Dough
For the Sausage Filling
sage sausage browned and drained
of coconut flour
of almond flour
of cheddar cheese shredded
of grated Parmesan cheese
of butter melted and cooled
of baking powder
of parsley flakes
of sour cream
parsley for garnish
For the cheese and garnish
1 - 8
wheel of Brie
For the Fathead Dough
Melt mozzarella & cream cheese in the microwave. I do about 45 seconds, remove from microwave and stir and pop back in for another 45 seconds.
Add in almond flour and egg until combined.
Place dough on parchment paper. Top with the second piece of parchment paper and roll out until it’s about 1/4″ thick.
Use a round cookie or biscuit cutter. I used a 3″ for this recipe for a smaller ball. You can use a larger one if you prefer.
For the Sausage Balls
Preheat oven to 350 degrees Fahrenheit.
In a large bowl, mix all ingredients together.
Roll sausage mixture into 1 inch balls.
Place ball mixture into center of fathead dough and make a ball.
Add to a well-greased pan and bake for 20-25 minutes, or until a light golden color.
Place 8 ounce wheel of Brie in the center of a pie plate.
Bake until the Brie is bubbly, approximately 10 minutes.
Once the Brie has been warmed, place baked fathead stuffed sausage balls around the outer edge to form a wreath.
Place back in the oven for 5 minutes to reheat (if needed).
Garnish with rosemary sprigs and assorted olives.
Serve and enjoy!
Tried this recipe?
Keto Holiday Baked Brie Appetizer Recipe https://lowcarbinspirations.com/baked-brie-appetizer/