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Easy Maple Iced Soft Gingerbread Cookies Chaffle Recipe
This Easy Maple Iced Soft Gingerbread Cookies Chaffle is going to be your new favorite fall dessert!
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Servings
2
servings
Calories
161
Ingredients
1x
2x
3x
Chaffles Ingredients
1
egg
1
ounce
cream cheese
softened to room temperature
2
teaspoons
melted butter
1
tablespoon
Swerve Brown sweetener
1
tablespoon
almond flour
2
teaspoons
coconut flour
1/4
teaspoon
baking powder
3/4
teaspoon
ground ginger
1/2
teaspoon
ground cinnamon
Generous dash ground nutmeg
Generous dash ground clove
Icing Ingredients
2
tablespoons
powdered sweeteners
such as Swerve or Lakanto
1 1/2
teaspoons
heavy cream
1/8
teaspoon
maple extract
Water
as needed to thin the frosting
Instructions
Heat mini Dash waffle iron until thoroughly hot.
Beat all chaffle ingredients together in a small bowl until smooth.
Add a heaping 2 tablespoons of batter to waffle iron and cook until done about 4 minutes.
Repeat to make 2 chaffles. Let cool on wire rack.
Maple Icing Instructions
In a small bowl whisk together sweetener, heavy cream, and maple extract until smooth.
Add enough water to thin to a spreadable consistency. (I used about 1 teaspoon water.)
Spread icing on each chaffle and sprinkle with additional ground cinnamon, if desired.
Nutrition
Serving:
1
serving
|
Calories:
161
|
Carbohydrates:
7.6
g
|
Protein:
5.2
g
|
Fat:
12.5
g
|
Fiber:
1.9
g
|
Sugar:
1.3
g
Nutrition facts are provided as a courtesy. Have a question about our calculations or why you got a different result? Please read our
nutrition policy.
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