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Tiramisu Chaffle Cake Recipe
This Tiramisu Chaffle Cake Recipe will satisfy your sweet cravings for sure!
5
from
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votes
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Course
Keto dessert
Cuisine
Italian
Servings
4
servings
Calories
302
Ingredients
1x
2x
3x
2
tbs
Unsalted Butter
melted
2
tsp
Instant Coffee Dry Mix
1
oz
Cream Cheese
softened
2
Large Eggs
room temp
1
tsp
Pure Vanilla Extract
1/2
tsp
Hazelnut Extract
optional
1/4
c.
Blanched Almond Flour
fine
2
tbs
Coconut Flour
1
tbs
Organic Cacao Powder
2
tbs
Powdered Monkfruit Sweetener by Lakanto
1
tsp
Baking Powder
1/8
tsp
Himalayan Fine Pink Salt
4
oz.
Mascarpone Cheese by Cello
1/4
c.
Lakanto Powdered Sweetener
1/2
tsp
Pure Vanilla Extract
1/2
tbs
Organic Cacao Powder
1/2
tsp
Instant Coffee Dry Mix
Instructions
Melt the butter in a microwave safe dish, then stir in instant coffee.
In a medium mixing bowl- add cream cheese, eggs and extracts. Blend well.
Add all dry ingredients and mix until incorporated.
Scoop 2 heaping tbs of batter into waffle maker, cook 3-4 mins each.
Make the chaffles and let cool while making the frosting.
In a separate bowl- add Mascarpone, sweetener, vanilla.
Split cream into 2 separate bowls if you want two layers of frosting.
Add cacao and instant coffee into second bowl, blend well.
Layer the white cream over each chaffle and stack.
(optionallRefrigerate the cake for 20 minutes.
Spread the second cream over top and around the sides.
Put cake in the fridge for 20-30 minutes to let the frosting set up.
Cut into slices and enjoy!
Notes
Nutrition per serving-
Calories 302, Total C 12g, Fiber 3g, SA 6g, Net C3g, Fat 27g, Protein 8g
Nutrition
Serving:
1
g
|
Calories:
302
|
Carbohydrates:
12
g
|
Protein:
8
g
|
Fat:
27
g
|
Fiber:
3
g
Nutrition facts are provided as a courtesy. Have a question about our calculations or why you got a different result? Please read our
nutrition policy.
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