In a small bowl, mix together all of the garlic bread chaffle ingredients until it's well combined.
Divide the mixture in half and cook the first chaffle for a minimum of 4 minutes. If you like you chaffles a bit crunchy on the outside, I would suggest you place a tsp of shredded cheese onto the waffle maker 30 seconds before adding the chaffle ingredients. This will create a nice, crunchy crust that's pretty amazing!
After you cook both of the garlic bread chaffles in the waffle maker, transfer them to a baking sheet.
In a separate small bowl, melt the butter in the microwave for about 10 seconds.
Add the garlic butter seasonings to the butter mixture.
Spread the butter mixture onto the warm chaffles with a basting brush.
Sprinkle a small amount of mozzarella on top of the garlic bread chaffles and then sprinkle with more Italian seasoning.
Bake for 5 minutes at 350F degrees. This is just enough time to melt the cheese on top of the Cheesy Garlic Bread Chaffles!
Serve warm and enjoy them with a sugar free marinara sauce such as Rao's marinara sauce!
Notes
Serve warm and enjoy(makes 2 cheesy garlic bread chaffles)