Add all of the ingredients for the chaffle cake in a blender and mix it until the batter is nice and smooth. This should only take a couple of minutes.
Use an ice cream scoop and fill the waffle iron with one full scoop of batter. This size of the ice cream scoop is about 3 tablespoons and fits perfectly in the mini waffle maker.
While the chaffles are cooking, start making the frosting.
In a medium-size bowl, add the chaffle frosting ingredients.
Mix the ingredients until the frosting is thick with peaks.
All the chaffles to completely cool before frosting the cake.