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Keto Chocolate Twinkie Copycat Chaffle Recipe
Indulgent, moist and chocolatey, these cake treats will make you look forward to dessert every night!
5
from 1 vote
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Servings
6
servings
Calories
102
Ingredients
1x
2x
3x
2
tablespoons
butter
melted (cooled)
2
ounces
cream cheese
softened
2
large eggs
room temp
1
tsp
vanilla extract
1/4
cup
Lakanto Confectioners
Pinch
of pink salt
1/4
cup
almond flour
2
tablespoons
coconut flour
2
tablespoons
cacao powder
1
teaspoon
baking powder
Instructions
Preheat the Corndog Maker.
Melt the butter and let it cool a minute.
Whisk the eggs into the butter until creamy.
Add vanilla, sweetener, salt and then blend well.
Add Almond flour, coconut flour, cacao powder, and baking powder.
Blend until well incorporated.
Add ~2 tablespoons batter to each well and spread across evenly.
Close lid, lock and let cook 4 minutes.
Remove and cool on a rack.
Nutrition
Serving:
1
serving
|
Calories:
102
|
Carbohydrates:
5
g
|
Protein:
4.4
g
|
Fat:
6.2
g
|
Fiber:
1.7
g
|
Sugar:
1.6
g
Nutrition facts are provided as a courtesy. Have a question about our calculations or why you got a different result? Please read our
nutrition policy.
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