Add all the taco meat seasonings. The cocoa powder is optional but it totally enhances the flavors of all the other seasonings!
While you are making the taco meat, start making the keto chaffles.
Preheat the waffle maker. I use a mini waffle maker.
In a small bowl, whip the egg first.
Add the shredded cheese and seasoning.
Place half the chaffle mixture into the mini waffle maker and cook it for about 3 to 4minutes.
Repeat and cook the second half of the mixture to make the second chaffle.
Add the warm taco meat to your taco chaffle.
Top it with lettuce, tomatoes, cheese, and serve warm!
I tend to make this in big batches so I always have some on hand! I keep it in mason jars that I can seal and keep in my kitchen pantry. Just add a little label to it and you are good to go. It's so easy to make taco meat seasonings that there's no real reason to purchase the premade taco seasoning packets because they are loaded with not so good ingredients.