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Keto Sausage Ball Chaffle Recipe
Dip these babies in sour cream, ranch dressing, marinara or sugar-free maple syrup (my personal favorite) and enjoy!!
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Ingredients
1
pound
bulk Italian sausage
1
cup
almond flour
2
teaspoons
baking powder
1
cup
sharp cheddar cheese
shredded
1/4
cup
Parmesan cheese
grated
1
Egg or if you have an egg allergy you can use a Flax Egg (1 T ground flax seed mixed with 3
Instructions
Preheat the mini waffle maker.
Combine all ingredient in a large mixing bowl and mix well using your hands.
Place a paper plate under waffle maker to catch any spillage.
Scoop 3 T of mix onto heated waffle maker.
Cook for a minimum of 3 minutes. Flip over and cook 2 more minutes for even crispiness.
Makes 1Each Chaffle is 1.1 net carb.
Notes
Makes 12
Nutrition facts are provided as a courtesy. Have a question about our calculations or why you got a different result? Please read our
nutrition policy.
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