Add the remaining ingredients and mix until it's well incorporated.
Let the mixture sit for about 2 minutes as it will start to thicken a bit.
Pour 1/2 the mixture into the waffle maker. The mixture may seem very watery but don't worry, it will make the perfect waffle!
Cook it for exactly 2 minutes.
Note: The reason I used monkfruit sweetener in this recipe is that the lupin can be kind of bitter. This combination comes out perfect with no bitterness at all.Top with optional keto sugar free syrup, butter, sugar free chocolate chips, or anything else you desire!Lupin Flour Waffle Nutritional Information: 2 Net Carbs (8g Total Carbs), 9g Protein, 111 calories, 7g fat.