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Pumpkin Chaffle with Cream Cheese Frosting Recipe
We just made the BEST Keto Pumpkin Cake Chaffle with cream cheese frosting! This is a mini keto cake with low carbs that's made with a waffle maker! EASY Keto Recipe!
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Servings
4
servings
Calories
110
Ingredients
1x
2x
3x
1
egg
1/2
cup
mozzarella cheese
1/2
tsp
pumpkin pie spice
1
tbs
pumpkin
solid packed with no sugar added
Optional Cream Cheese Frosting Ingredients:
2
tbs
cream cheese
softened and room temperature
2
tbs
monkfruit confectioners blend
or any of your favorite keto-friendly sweetener
1/2
tsp
clear vanilla extract
Instructions
Preheat the mini waffle maker.
In a small bowl, whip the egg.
Add the cheese, pumpkin pie spice, and the pumpkin.
Mix well.
Add 1/2 of the mixture to the mini waffle maker and cook it for at least 3 to 4 minutes until it's golden brown.
While the chaffle is cooking, add all of the cream cheese frosting ingredients in a bowl and mix it until it's smooth and creamy.
Add the cream cheese frosting to the hot chaffle and serve it immediately.
Video
Notes
Add the cream cheese frosting to the hot chaffle and serve it immediately.
Nutrition
Serving:
1
serving
|
Calories:
110
|
Carbohydrates:
4.1
g
|
Protein:
8.3
g
|
Fat:
6.7
g
|
Fiber:
0.7
g
|
Sugar:
0.6
g
Nutrition facts are provided as a courtesy. Have a question about our calculations or why you got a different result? Please read our
nutrition policy.
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