Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Blueberry Zucchini Bread Recipe
Have lots of Zucchini's to use from the garden? You'll LOVE this Blueberry Zucchini Bread Recipe. It's super moist, quick to make and oh so delicious. In fact, you may want to double the recipe and make two loaves.
4.43
from
7
votes
Print Recipe
Pin Recipe
Prep Time
10
minutes
mins
Cook Time
1
hour
hr
Cool Time
30
minutes
mins
Total Time
1
hour
hr
40
minutes
mins
Course
Keto Bread
Cuisine
American
Servings
8
servings
Calories
76
Ingredients
1x
2x
3x
4
Eggs
½
c
Butter
unsalted, melted
1
TBSP
Coconut Oil
½
C
Swerve Confectioners Sugar
½
C
Stevia Blend by Pyure
1
TSP
Vanilla Extract
½
TSP
Maple Extract
1
C
Blanched Almond Flour
½
C
Coconut Flour
½
TSP
Pink Sea Salt
2
TSP
Baking Powder
½
TSP
Xanthan Gum
½
TSP
Baking Soda
1
TSP
Cinnamon
1
C
Zucchini
grated and drained
½
C
Blueberries
½
C
Swerve Confectioners Sugar
1-2
TSP
Water
Instructions
Preheat oven to 325°.
Prepare a loaf pan with non-stick baking spray, the kind with flour in it.
In a large bowl add eggs and beat.
Add in melted butter, oil, swerve, stevia, vanilla and maple extract. Mix to combine.
In a separate bowl, add in almond flour, coconut flour, salt, baking powder, xanthan gum, baking soda and cinnamon. Whisk to incorporate.
Add dry ingredients to wet ingredients and mix until well blended.
Add in zucchini and blueberries, ensure to fold in to not break up the blueberries.
Place mixture in bread loaf, ensuring to spread the batter evenly.
Bake for 60-70 minutes or until a toothpick comes out clean.
In a small bowl whisk together the swerve with water to create a glaze.
Remove the bread from the oven and allow to cool for 20-30 minutes before glazing.
Video
Nutrition
Serving:
1
serving
|
Calories:
76
|
Carbohydrates:
4.2
g
|
Protein:
3.5
g
|
Fat:
5
g
|
Fiber:
0.8
g
|
Sugar:
1.4
g
Nutrition facts are provided as a courtesy. Have a question about our calculations or why you got a different result? Please read our
nutrition policy.
Tried this recipe?
Mention
@KetoFriendlyRecipes
or tag
#KetoFriendlyRecipes
!