3tablespoonsthis Homemade Ranch Seasoning recipeor one packet of Ranch seasoning mix
1cupMonterey Jack Cheese. shredded
1/2cupColby or Mexican blend cheeseshredded
2tspgreen onion or parsleychopped (garnish)
Preheat the oven to 375 degrees.
In a medium bowl combine the alfredo sauce, Ranch seasoning mix, sour cream, and xanthan gum. Mix it together until all the ingredients fully combine.
Add the frozen cauliflower and shredded chicken. Mix it until all the cauliflower and chicken is fully coated with the cream mixture.
Pour the mixture into a 9 x 11 casserole dish.
Top with both types of shredded cheese and bacon crumbles.
Bake at 375 degrees for about 35 minutes (only 25 to 30 minutes if you are using fresh cauliflower instead of the frozen mix)
Remove from the oven and top with parsley or green onions. Allow it to cool for about 5 minutes before serving.
Homemade Ranch Dressing * 1 tbsp dried parsley * 1 tsp dried chives * 1 tsp dill weed * 1 tsp garlic powder * 1 tsp onion powder * 3 tbsp buttermilk powder Note: You can make your own buttermilk with 1 can full coconut milk mixed with 2 packets of true lemon or a teaspoon of vinegar. Allow it to set for 5 minutes before using it)
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