Keto Pumpkin Cream Cheese Donuts Recipe
I’m so excited to tell you about this Keto Pumpkin Cream Cheese Donuts Recipe! These are definitely a delicious fall treat, but really could be enjoyed any time of the year.
Organic Coconut Flour Gluten Free by Arrowhead Mills
Blanched Almond Flour by Nature's Eats
Organic Stevia Blend by Pyure
Homemade Pumpkin Spice Blend
Himalayan Pink Salt
Original Real Cream Cheese
100% Pumpkin puree
Pure Vanilla Extract
Maple Extract by Watkins
Preheat the oven to 350 degrees.
Lightly spray donut pan or silicone donut trays, set aside.
In medium mixing bowl, whisk all dry ingredients (except Pyure) until no clumps.
In large mixing bowl- Add softened butter, cream cheese and Pyure.
Whip with a hand mixer until smooth and creamy.
Then add pumpkin, eggs, vanilla and maple -blend again.
Start adding portions of the dry ingredients, blending in with a spatula until fully incorporated.
Scoop out into donut wells, about 3/4 full. Level out and tap trays to release air bubbles.
Smooth out the tops, so there aren’t any crispy points.
Bake for 25-30 minutes. Let cool in pans for 20 minutes before removing.
Tried this recipe?
Keto Pumpkin Cream Cheese Donuts Recipe https://lowcarbinspirations.com/keto-pumpkin-donuts/