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Keto Almond Maple Pecan Fat Bombs Recipe
When you need a little bite of something salty and not too sweet, this Keto Almond Maple Pecan Fat Bombs Recipe can satisfy that craving! Keep them in the fridge or freezer for a quick snack.
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Calories
137
Ingredients
1/2
c.
Organic Coconut Oil by Nutiva
1/2
c.
4 servings Barney Powdered Almond Butter
1/2
c.
Heavy Whipping Cream
1/2
c.
Easy Keto Maple Butter
12
drops Stevita Organic Liquid Stevia
4
oz
Planters Pecan Pieces
1/4
tsp
Himalayan Pink Salt
Instructions
Warm coconut oil, HWC, maple butter in microwave until melted.
Add powdered almond butter, stevia and salt. Mix well.
Add crushed pecan pieces, mix until incorporated.
Scoop into mini muffin liners or silicone molds (I used this one)
Refrigerate or freeze until firm, store cold or they will melt.
*This made 24 mini cupcake bites, but you could easily scoop them into 12 regular muffin size.
*My version uses a powdered almond butter, but you can use regular almond butter or any nut butter you choose.
Notes
Sugar Alcohols are not accounted for in the nutrition panel.
Nutrition
Calories:
137
|
Carbohydrates:
3
g
|
Protein:
1
g
|
Fat:
14
g
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