In a medium mixing bowl- Whisk together all dry ingredients.
In a large mixing bowl- add butter, coconut oil. Warm for 30 seconds in microwave.
Add canned pumpkin, vanilla and beaten eggs. Mix well.
Add dry ingredients into the wet and mix until well incorporated.
Spread batter evenly into 4 mini bread loaf pan or foils.
Bake on middle rack for 25-30 minutes.
Let cool in pan for a few minutes before popping out.
Nutrition per serving- (per 1 slice)Calories 43, Total C 1.8g, Fiber .8g, SA .5g, Net C .5g, Fat 4g, Protein 1gSugar Alcohols are not accounted for in the nutrition panel.These are .5 NC per one slice.