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Keto Crab Rangoon Dip
If you have a craving for a delicious hot crab dip, this low carb crab rangoon dip recipe is the perfect appetizer to take that craving away!
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Prep Time
5
minutes
mins
Cook Time
20
minutes
mins
Total Time
25
minutes
mins
Course
Appetizer
Cuisine
American
Servings
8
Ingredients
1x
2x
3x
2
cups
of crab meat
1
tablespoon
of green onions
8
oz
cream cheese
softened
2
teaspoon
of mayonnaise
2
teaspoon
of coconut aminos
1/2
lemon
juiced
1/4
teaspoon
of stevia
1/4
cup
of diced pimentos
drained
1/2
teaspoon
of garlic powder
1/4
teaspoon
of black pepper
salt to taste*
1
cup
of shredded mozzarella cheese
divided
Instructions
Preheat oven to 350 degrees Fahrenheit.
In a large bowl, mix together all ingredients, minus 1/2 cup of mozzarella cheese.
To a well-greased 8x4 baking dish, add in crab mixture and top with remaining mozzarella cheese.
Bake for 20 minutes, or until cheese has melted and has slightly turned golden color.
Nutrition facts are provided as a courtesy. Have a question about our calculations or why you got a different result? Please read our
nutrition policy.
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