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Low Carb Zucchini Squash Shrimp Sausage Recipe
Are you in the mood for something different? This 25 Minute Shrimp and Sausage Skillet Dinner is ever so delicious and something you should put on your menu.
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Prep Time
5
minutes
mins
Cook Time
20
minutes
mins
Total Time
25
minutes
mins
Course
Dinner idea
Cuisine
American
Servings
4
servings
Calories
202
Ingredients
1x
2x
3x
1
tablespoon
of olive oil
1
pound
of smoked sausage link cut into 1 inch chunks
1
pound
of cooked shrimp deveined and tails on
salt and pepper to taste
1
teaspoon
of onion powder
1
small zucchini sliced into half-moons
1
small yellow squash sliced into half-moons
1/2
green bell pepper cut into chunks
1
cup
of mushrooms sliced
1
cup
of grape tomatoes
4
sprigs of thyme
1
teaspoon
of onion powder
2
bay leaves
1
tablespoon
of Italian seasoning
1/2
cup
to 1 cup of beef broth
Instructions
In a large pan over medium-high heat, add in oil and warm.
Next, add in sausage and shrimp, cook to heat through, about 2 minutes.
Add in remaining ingredients, stir and cover, stirring occasionally.
Cook for 10-15 minutes or until zucchini and squash have reached your desired level of tender.
Nutrition
Serving:
1
serving
|
Calories:
202
|
Carbohydrates:
4.7
g
|
Protein:
26.6
g
|
Fat:
9.1
g
|
Fiber:
1.4
g
|
Sugar:
2.1
g
Nutrition facts are provided as a courtesy. Have a question about our calculations or why you got a different result? Please read our
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