Shred the mozzarella cheese in a microwave safe bowl.
Microwave the cheese for 1 minute, stir.
Add the cream cheese, microwave another 30 seconds. Mix well.
Add egg, mix until pasty dough. Add almond flour, baking powder and seasoning.
With spatula, or by hand- mix all until well incorporated.
Scoop out onto greased parchment paper.
Add another sheet of parchment over top, roll out to desired thickness.
Remove top parchment paper -Bake in the oven for 10 mins.
10. Take it out and flip it over- add your sauce and toppings.
11. Bake another 16-18 minutes, depending on thickness.
12. Cool slightly before cutting.
For GRILLING option: Complete steps 1-8, then… 8. Cut around the parchment close to the rolled out crust. 9. Line a baking sheet with foil, then add the parchment + dough on top of the foil. 10. The grill should be hot/ready, @ med-high temp 11. Put on the baking sheet, close lid- grill for 4 minutes. 12. Take out the baking sheet, let the crust cool slightly, flip it over on parchment paper. 13. Add sauce, toppings, cheese. 14. Turn grill down to low heat, grill the pizza for another 6-8 minutes.Nutrition per serving: (1 slice- CRUST ONLY)- Calories 122, Total C 2.4g, Fiber .8g, Net C 1.6g, Fat 10g, Protein 7g