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Low Carb Buffalo Chicken Casserole Recipe
Hearty low carb buffalo chicken casserole recipe is perfect for dinner on weeknights!
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Prep Time
15
minutes
mins
Cook Time
25
minutes
mins
Total Time
40
minutes
mins
Course
Main Course
Cuisine
American
Servings
6
Ingredients
1x
2x
3x
1 1/2
cups
of hot sauce
4
cloves
of garlic
minced
1/2
teaspoon
of black pepper
1
teaspoon
of salt
1
stick of butter
divided
4
cups
of cooked shredded chicken breast
1
head of cauliflower
chopped and steamed
6
hard boiled eggs
chopped
6-8
slices
of muenster cheese
sour cream to garnish
cilantro to garnish
Instructions
Preheat oven to 375 degrees Fahrenheit.
In a large pan over medium heat, melt 1/4 cup of butter. Add in garlic, hot sauce, salt and pepper. Cook for 2 minutes.
Add in shredded chicken and stir to combine.
To a well greased 9x13 baking pan, add in chicken mixture, and top with cauliflower and eggs.
Slice the remaining butter and place it over the cauliflower. Top casserole with an even layer of muenster cheese.
Bake 20-25 minutes, or until cheese is melted and bubbly and chicken has been heated through.
Garnish with sour cream and cilantro, if desired.
Nutrition facts are provided as a courtesy. Have a question about our calculations or why you got a different result? Please read our
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