1/2teaspoonguar gum or xanthan gum for thicknessoptional ingredient
Instructions
Pour the strawberries, sweetener, lemon juice and water in a medium-sized saucepan.
Heat at a low temperature at cook it until the fruit has reduced into a sauce.
You can choose to leave the strawberries halved or you can smash the strawberries to make the sauce thicker. I prefer to smash them myself.
Once the sauce has fully cooked, (I think it was 20 minutes at low temp for mine) I lightly sprinkle a 1/2 teaspoon of guar gum or xanthan gum to make the sauce a bit thicker. This is an optional step.