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Homemade Sugar Free Ketchup Recipe
5
from
2
votes
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Course
Sauces
Cuisine
American
Servings
32
servings
Calories
10
Ingredients
1x
2x
3x
2
pounds
ripe tomatoes
1
tablespoon
olive oil
2
garlic cloves
½
onion
⅓
cup
granulated monk fruit
granulated sugar works the same
¼
cup
red wine vinegar
balsamic vinegar would work too
½
teaspoon
salt
½
teaspoon
smoked paprika
Instructions
Chop garlic into small pieces. Add them to a saucepan with olive oil over medium heat. Stir until fragrant.
Roughly chop the onion and add it to the saucepan. Stir until translucent.
Chop tomatoes and add them to the saucepan with the rest of the ingredients.
Simmer for 25-30 minutes. At this point, the water from the tomatoes will be reduced. If it remains too watery, simmer for another 5 minutes.
Blend the sauce until smooth. Adjust salt to taste.
Place the sauce in a jar with a lid. Keep it refrigerated for up to 3 weeks.
Notes
Recipe Tips
For the ketchup to last longer (4-5 weeks), sterilize the jar in boiling water for ten minutes.
I used 1/2 onion in this recipe as the ketchup is meant to be low-carb. But if that's not your purpose, one whole onion would work perfectly well.
Nutrition
Serving:
1
tablespoon
|
Calories:
10
|
Carbohydrates:
1
g
|
Protein:
1
g
|
Fat:
1
g
|
Fiber:
1
g
|
Sugar:
1
g
|
Net Carbs:
1
g
Nutrition facts are provided as a courtesy. Have a question about our calculations or why you got a different result? Please read our
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