Season it with the salt and pepper and onion powder 5-7 min on each side on medium to high heat to brown. It will not be fully cooked as it continues to cook with the remainder of this recipe.
Next, add the garlic and butter after that and let it simmer for 7-10 minutes.
Set chicken to the side and keep on the stove to keep warm.
Meanwhile, begin making the White Garlic Sauce with Spinach sauce.
White Garlic Sauce with Spinach Recipe Instructions
Add butter and garlic first.
Then, add the remainder of ingredients and cook on low- medium for 10-15 minutes.
Next, add the chicken thighs to the sauce (just the chicken itself not everything in the chicken pan).
Let this then simmer another 15-20 minutes with the lid on.
Serve with grated parmesan and diced fresh parsley.