Keto Cornbread Chaffle Recipe
There is a trick to this Keto Cornbread Chaffle recipe! It's the best and most real tasting cornbread that is keto friendly and doesn't use actual corn!
shredded (or mozzarella)
optional - picked or fresh
Frank's Red hot sauce
this is the secret ingredient that is a must!
Preheat the mini waffle maker
In a small bowl, whip the egg.
Add the remaining ingredients and mix it until it's well incorporated.
Add a teaspoon of shredded cheese to the waffle maker for 30 seconds before adding the mixture. This will create a nice and crisp crust that is absolutely fantastic!
Add half the mixture to the preheated waffle maker.
Cook it for a minimum of 3 to 4 minutes. The longer you cook it the more crispy it gets.
Serve warm and enjoy!
Tried this recipe?