You can do lots of different stuffed meatloaf variations too!
We’ve added cheese, spinach, olives, jalapenos, cream cheese, and even soft boil eggs in the middle of this meatloaf just to change things up every once in a while.
You can also wrap the outside of the meatloaf in bacon too. The possibilities are endless! This recipe is hard to mess up so feel free to get creative each time you make it so you can figure out what your family loves best.
Another thing to note, we used unflavored pork rinds but I find adding the flavored pork rinds really does add flavor you will like! You can hand crush them or you can use a food processor to pulse them for a few seconds to turn them into crumbs too.
The salt and vinegar or the bbq flavored pork rinds taste amazing in this keto meatloaf recipe!