Who would have thought that you could enjoy a delicious Keto-friendly candy treat?! Believe me, this Divine Chocolate Dream Keto Candy Recipe will be satisfying to all those that get an opportunity to experience it!
In medium sauce pot- melt butter on medium heat until it starts to brown.
Add syrup and sweetener, whisking until mixed and sweetener melted.
Bring to a boil. It will start to turn lighter in color and frothy.
(If you have a candy thermometer- bring to 240 degrees)
Add heavy cream, bring back up to a boil/temp then turn off heat.
Add in vanilla and salt, whisk until incorporated.
Remove from burner and let cool.
It will start to firm up into a thick sauce as it cools.
Pour it out into a parchment lined brownie pan and cool in fridge until it is firm enough to cut.
In a medium mixing bowl- make batch of marshmallow fluff.
Once candy is firm, cut into 24 squares, softly roll into balls.
In a microwave safe bowl, melt Lily’s chips, coconut oil and salt- about 1 minute.
Mix until melted and well incorporated.
Spoon a tsp of the chocolate into each candy mold/silicone.
Add candy ball over top, then spoon marshmallow over each.
Lastly, add another tsp of melted chocolate over top.
Place in fridge or freezer until fully set and able to pop out.
Store in fridge or freezer to consume when you want a tasty treat!
Notes
If you do not want the marshmallow layer, omit it. Here’s the Nutrition without the marshmallow layer- Calories 88, Total C 9g, Fiber 6g, SA 2g, Net C <1g, Fat 8g, Protein 0g *Sugar Alcohol is not accounted for in nutrition panel.