This will show you exactly How to Make Sugar Free Red Velvet Cake that's Keto Friendly! I love sugar free cake recipes! You will LOVE this one! PROMISE! BEST Red Velvet Cake on the planet!
How To Make Sugar Free Red Velvet Cake - Instructions
Mix all liquid ingredients with the Pyure Sweetener. (Eggs, melted butter, heavy cream, MCT oil, Clear Vanilla, and Red Food Coloring)
Then add the rest of the dry ingredients to the wet mixture above (Almond flour, Coconut Flour, pink salt, baking powder, Guar gum, baking soda and the Dutch-Processed cocoa powder)
Grease the cake pans. No need to add flour if you have a nonstick pan you are using.
Divide between 2 cake pans size 6 x 2 inches. I prefer two of these 6-inch nonstick cake pans found here on Amazon! My cakes always come out perfect when I use them!
Bake 350 for 30 minutes covered with tin foil on the middle rack.
Poke the cake with a knife and if the knife
Allow the cake to completely cool before you frost it.
Then make the frosting by adding all the ingredients in a mixing bowl, then using a mixer to blend it until smooth. TIP: make sure the cream cheese is room temperature so it blends easier.The nutrition label includes the cake and the frosting in total carbs.
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Notes
this sugar free Red Velvet Cake is made with the most delicious Sugar Free Cream Cheese Frosting too!