Keto Vanilla Cupcake Recipe

Keto Vanilla Cupcake Recipe

You have no idea how AMAZING this Keto Vanilla Cupcake recipe is! I didn't even think it was possible to be able to enjoy something SO deliciously good for a  Keto/Low Carb treat. These are so versatile with ANY flavor combination your heart may desire.
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Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Course: Keto dessert
Cuisine: American
Keyword: Keto Vanilla Cupcake Recipe
Servings: 16 cupcakes
Calories: 201kcal
Author: Kris Dee

Ingredients

  • 2 c. Blanched Almond Flour by Nature's Eats
  • 2/3 c. Coconut Flour Organic by Arrowhead Mills
  • 1 tbs Baking Powder
  • 1 tsp Baking Soda
  • 1 tsp Xanthan Gum by Bob's Red Mill
  • 1/2 tsp Himalayan Pink Salt
  • 1/2 c. 1 stick Butter, Unsalted (softened)
  • 1 c. Organic Stevia Blend by Pyure
  • 4 Large Eggs room temp
  • 2 large Egg Whites room temp
  • 1/2 c. Heavy Whipping Cream room temp
  • 1 tsp Organic Apple Cider Vinegar by Bragg
  • 2 tsp Vanilla Extract
  • 4 drops Stevita Organic Liquid Stevia optional

Instructions

  • Start with bringing hwc, butter, eggs + egg whites to room temperature.
  • Preheat oven to 350 degrees.
  • In medium bowl- add first 6 dry ingredients, whisk until blended/no clumps. Set aside.
  • In a large mixing bowl- add butter and sweetener. Beat until creamed together.
  • Add eggs + whites, whisk until well incorporated.
  • Then add HWC, ACV, vanilla and stevia. Blend well.
  • Add the dry mix to the wet and mix thoroughly to incorporate.
  • Using a spatula, scoop batter into a gallon ziplock bag (snipping a corner) or piping bag.
  • Pipe the batter 2/3 full into each greased muffin liner.
  • Tap the tray on the counter to release any trapped air bubbles.
  • Bake each tray for 25 minutes.

Notes

*Before adding the dry to the wet- prep muffin pan with liners and non-stick spray. The batter gets fairly thick, the longer you let it sit.
*After baked, cover with foil while cooling, to hold moisture in the cupcakes.
Nutrition per serving
Calories 201, Total C 9g, Fiber 3g, Net C 3g, SA 3g, Fat 18g, Protein 6g
*Sugar alcohol is not accounted for in nutrition panel.

Nutrition

Serving: 1serving | Calories: 201kcal | Carbohydrates: 9g | Protein: 6g | Fat: 18g | Fiber: 3g
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