Pesto & Goat Cheese Chicken Breasts (Sous Vide Method)
You only need 3 ingredients (plus seasonings) to make the best Sous Vide Chicken Breasts! These are the most tender chicken breasts I’ve ever tried! I am in LOVE with my Anova Immersion Circulator! You can even make this 4 days in advance and keep it in the refrigerator! No boring chicken in our home! … Continue reading Pesto & Goat Cheese Chicken Breasts (Sous Vide Method)
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