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Keto Peanut Butter Chaffle Recipe

We just made the best Keto Peanut Butter Chaffle Recipe! If you love peanut butter flavored anything, you will think this is fantastic!

You can make a peanut butter frosting that you can add to a cake or you can make a peanut butter glaze that can be drizzled over the sweet chaffles.

Chaffles have a base ingredient of cheese. This is why they call them chaffles instead of waffles. Part of the base ingredients for our sweet chaffles is cream cheese! it’s a lighter and more creamy base than just plain cheese. It’s a bit easier on the digestive tract too. We love making sweet chaffles with cream cheese! We’ve been using cream cheese in a ton of our recipes. Remember our Keto Fluffy Waffles recipe? That also has a base of eggs and cream cheese. There’s so much you can do with those two ingredients!

If you enjoy chaffles as much as I do, I invite you to join our Keto Chaffle Recipes Facebook group here:  https://www.facebook.com/groups/chaffles

Keto Peanut Butter Chaffle Cake Recipe Ingredients

Peanut Butter Chaffle Ingredients:

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Peanut Butter Frosting Ingredients

 

 

 

Keto Peanut Butter Chaffle Cake Recipe Instructions

  1. In a small bowl, whip up the egg.
  2. Add the remaining ingredients and mix well until the batter is smooth and creamy.
  3. If you don’t have the peanut butter extract, you can skip it.  It does add a more intense peanut butter flavor that is absolutely wonderful and makes this extract worth investing in.
  4. Pour half the batter in a mini waffle maker and cook it for 2 to 3 minutes until it’s fully cooked.
  5. In a separate small bowl, add the sweetener, cream cheese, sugar free natural peanut butter, and vanilla. Mix the frosting until everything is well incorporated.
  6. Spread the frosting on the waffle cake after it has completely cooled down to room temperature.
  7. Or you can pipe the frosting too!
  8. Or you can heat the frosting and add a 1/2 teaspoon of water to make it a peanut butter glaze you can drizzle on your peanut butter chaffle too!  We like it either way!

 

Keto Peanut Butter Chaffle Cake Nutrition

(These values are for the chaffle cake only not the frosting)

Serves 4

Calories 171, Total C 7.8g, Fiber 1.5g, Net C 6.3g, Sugars 5.8g, Fat 15.3g, Protein 3g

 

Here’s a photo where we piped some sugar free peanut butter frosting on the top of a chaffle cake!

Keto Peanut Butter Chaffle with Peanut Butter Frosting

 

Here are photos that show a light peanut butter glaze drizzled on top of these peanut butter chaffles and dusted with a small amount of Lakanto Monkfruit confectioners blend keto-approved sweetener!

Keto Peanut Butter Chaffle drizzled with Sugar Free Peanut Butter Glaze

Keto Peanut Butter Chaffle drizzled with Sugar Free Peanut Butter Glaze

Keto Peanut Butter Chaffle with Glaze Recipe on a light blue plate

 

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  • Basic Chaffle Recipes
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Keto Peanut Butter Chaffle with Glaze Recipe on a light blue plate

Keto Peanut Butter Chaffle Cake Recipe

We have the best Peanut Butter Chaffle Recipe on the NET! It's a sweet chaffle recipe that has a tiny amount of peanut butter! Peanut Butter Chaffle Cake for the WIN!
4.44 from 16 votes
Servings 4 servings
Calories 171

Ingredients
  

Peanut Butter Chaffle Ingredients:

Peanut Butter Frosting ingredients

  • 2 Tbs Monkfruit Confectioners
  • 1 Tbs Butter softened and room temp
  • 1 tbs sugar free natural peanut butter or peanut butter powder
  • 2 Tbs Cream Cheese softened and room temp
  • 1/4 tsp vanilla

Instructions
 

  • In a small bowl, whip up the egg.
  • Add the remaining ingredients and mix well until the batter is smooth and creamy.
  • If you don't have the peanut butter extract, you can skip it.  It does add a more intense peanut butter flavor that is absolutely wonderful and makes this extract worth investing in.
  • Pour half the batter in a mini waffle maker and cook it for 2 to 3 minutes until it’s fully cooked.
  • In a separate small bowl, add the sweetener, cream cheese, sugar free natural peanut butter, and vanilla. Mix the frosting until everything is well incorporated.
  • Spread the frosting on the waffle cake after it has completely cooled down to room temperature.
  • Or you can pipe the frosting too!
  • Or you can heat the frosting and add a 1/2 teaspoon of water to make it a peanut butter glaze you can drizzle on your peanut butter chaffle too!  We like it either way!

Nutrition

Serving: 1serving | Calories: 171 | Carbohydrates: 7.8g | Protein: 3g | Fat: 15.3g | Fiber: 1.5g | Sugar: 5.8g
Nutrition facts are provided as a courtesy. Have a question about our calculations or why you got a different result? Please read our nutrition policy.
Tried this recipe?Mention @KetoFriendlyRecipes or tag #KetoFriendlyRecipes!

 

Be sure to check out our huge list of Keto Chaffle Recipes here!

Oh my goodness! I may need an intervention, but these Keto Chaffle Recipes are amazing! I feel like I am able to eat so many of my past favorite recipes again because...one word. Chaffles!

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3 Comments

  1. OMG, Just made these and the are absolutely delicious! I used powdered chocolate flavored peanut butter for the icing and it was very tasty. Definitely will be making this again.

  2. 5 stars
    A great substitute if you are missing peanut butter on toasted bread. (I chaffle bake it with coconut oil spray & a tsp of shredded mozzarella on top & bottom of batter before closing the iron because I like it crunchy like toast). The glaze was the perfect topping to drizzle (I used half hot water & half torani sugar free caramel syrup) I Pinned, Printed & saved this one. YUM!

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